WLP705
WLP709
Explore the fascinating hybridization event that gave rise to lager yeast strains. White Labs' lager collection has been at the core of many of such efforts. R...
Beloved for their clean, crisp, and ultra-drinkable profiles, lagers are the most widely brewed beer in the world. Craft your best lager with these tips and tri...
Making a Kettle Sour with Lactobacillus Cultures, Kettle souring can be a convenient method for creating a crisp, clean, tart beer.
Free Amino Nitrogen (FAN) is a critical parameter in beer analysis that leads to healthy fermentation, and, thus better beer quality. It is a measure of the con...
Learn how nitrogen requirements for yeast, especially FAN, impact fermentation efficiency and beer quality. Discover expert insights at White Labs. Contact us t...