NA All Day®
ATTENUATION :
-- - 20%
FLOCCULATION :
Medium
ALCOHOL TOLERANCE :
Low (2-5%)
FERMENTATION TEMPERATURE :
68°
-
75° F
20°
-
24° C
STA1 :
Negative
Description
This strain of non-conventional/ NA brewing yeast, Saccharomycodes ludwigii, has been found to be useful when brewing a low alcohol/non-alcoholic beer.
- This specific strain has been chosen because of its lower ethyl acetate production compared to similar strains.
- This species is maltose-negative as it does not ferment maltose or other larger sugars and will only ferment glucose, sucrose, and fructose.
- Attenuation ranges will vary depending on recipe and/or mash profile
This strain is appropriate for all styles of low-alcohol/non-alcoholic beer. Although it would be categorized as a wild yeast, it would not typically be considered a beer spoiler as it does not have the ability to ferment larger sugars. Using this strain to create a low-alcohol/NA beer requires a modified recipe.
Brew A Non-Alcoholic Session IPA
Quick Tips for brewing Non-Alcoholic And Low Alcohol Beer
Best Practices for Brewing Low Alcohol/Non-Alcoholic Beers, Part 1
Best Practices for Brewing Low Alcohol/Non-Alcoholic Beers, Part 2
Non-Alcoholic/Low Alcohol Tech Sheet
Pitch Rate Calculator
Part No:
WLP618Part Name:
NA All Day®STA1 QC Result:
NegativeType:
Core