NA All Day®

  • Non Alcoholic Strains

ATTENUATION :

-- - 20%

FLOCCULATION :

Medium

ALCOHOL TOLERANCE :

Low (2-5%)

FERMENTATION TEMPERATURE :

68° - 75° F
20° - 24° C

STA1 :

Negative

Description

This strain of non-conventional/ NA brewing yeast, Saccharomycodes ludwigii, has been found to be useful when brewing a low alcohol/non-alcoholic beer.

  • This specific strain has been chosen because of its lower ethyl acetate production compared to similar strains.
  • This species is maltose-negative as it does not ferment maltose or other larger sugars and will only ferment glucose, sucrose, and fructose.
  • Attenuation ranges will vary depending on recipe and/or mash profile

This strain is appropriate for all styles of low-alcohol/non-alcoholic beer. Although it would be categorized as a wild yeast, it would not typically be considered a beer spoiler as it does not have the ability to ferment larger sugars. Using this strain to create a low-alcohol/NA beer requires a modified recipe.


Brew A Non-Alcoholic Session IPA

Quick Tips for brewing Non-Alcoholic And Low Alcohol Beer

Best Practices for Brewing Low Alcohol/Non-Alcoholic Beers, Part 1

Best Practices for Brewing Low Alcohol/Non-Alcoholic Beers, Part 2

Non-Alcoholic/Low Alcohol Tech Sheet

Pitch Rate Calculator

  • Part No:

    WLP618
  • Part Name:

    NA All Day®
  • STA1 QC Result:

    Negative
  • Type:

    Core


Suggested styles for WLP618 NA All Day®
  • Non-Alcoholic/Low Alcohol Beer