Blog

Frankenstout unleashed

Frankenstout, a beer made with 96 yeast strains, was released to an enthusiastic audience, some dressed in Frankenstein...

Clarity-Ferm Q&A

Lots of brewers ask us about how Clarity-Ferm can reduce the gluten in their beers, and how they can describe these...

Update: Sour Workshop sold out

Updated 6/5/2013: The Secret to Sour Beer Workshop has sold out. The class itself sold out a couple of weeks ago,...

Under the Microscope: WLP410 Belgian Wit II

May sees the release of three new Platinum Strains including WLP410, our Belgian Wit II Ale Yeast. This strain works...

Under the Microscope: WLP050 Tennessee Whiskey Yeast

Tennessee Whiskey Yeast is one of our most popular strains for use in American whiskeys and bourbons. It is a low but...

Call for YOUR recipes!

Attention Homebrewers! In an attempt to bolster the Recipe section of our new site, we're putting out a call for...

Flanders Brett Variations: Round Two

If you're in the San Diego area later this month, be sure to stop by the Tasting Room to try the second release in...

Under the Microscope: WLP351 Bavarian Weizen Yeast

WLP351 made its debut as a Platinum Strain last year and, due to huge popularity, is now available year round. Our...

Collaboration celebrates launch of Shanghai Beer Week

Brewmasters at three Shanghai craft breweries – The BREW, Dr. Beer and Boxing Cat Brewery  ...

Old Ale Recipe

Our Essex Ale Platinum strain is available through February. This strain is perfectly suited to brewing old ales such...

Yeast Fundamentals for Homebrewers (2/16/13)

Early registration is now available for our next Yeast Fundamentals for Homebrewers course held at our San Diego...

Belgian Dubbel Reserve

WLP510 Bastogne Ale Yeast returns in January for a limited time as a Platinum Strain. Curious what to brew with it? Try...