October 2012

Q&A: Michael Tonsmeire/The Mad Fermentationist

The Mad Fermentationist is a veritable treasure trove of information for brewers at all levels of experience, stuffed to the gills with posts on topics ranging from advanced tutorials on capturing microflora and commercial yeast dregs to point-by-point, beginner’s primers on the most basic of...

Brewing the White House beers

After seeing the news story about the White House brewing beer at home, we were struck by the fact they were A) homebrewing (how cool is that?) B) using dry yeast C) using a yeast made outside of the USA.  I guess they don’t know there are companies in this country that specialize in making...

White Labs and GABF 2012

White Labs enjoyed a busy week at the just-completed Great American Beer Festival – and so did its brewery clients and the rest of the beer world. Of all the gold, silver and bronze award winners, 74 percent are White Labs customers. Most order yeast and those and others also utilize the...