You are here

Yeast Stuff

Olive Oil vs Aeration Experiment

From the Lab: We’ve had so many questions from commercial and homebrewers alike, about whether adding olive oil to wort can take the place of oxygenation/aeration. We’ve read the New Belgium study, but we decided to find out for ourselves, on a 5 gallon scale. We know that yeast need lipids to...

New Strain Released: WLP835 German Lager X

WLP835 German Lager X Classic yeast from a famous Bavarian monastery. This strain develops a creamy, malty beer profile with low sulfur production and low esters. It is a great choice for styles like traditional Helles, Oktoberfest, Bock, and Dunkel. Attenuation : 70-76% Flocculation: Med...

Pages

WL News:

How We Make Yeast

Friend / Follow:

FacebookTwitterRSS