Yeast Essentials 2.0 Workshop and Webinar - San Diego

Event Details
Event Date: 
Oct 23, 2014 - Oct 24, 2014
Early Registration: 
$475
Register By: 
Sep 23, 2014
Registration: 
$525

NOW 2 DAYS! This course covers the basics of yeast metabolism, fermentation conditions and impact on flavor compounds, and brewery yeast handling. Includes hands-on laboratory work geared towards practical brewing quality control. Gain practical tips and techniques from our staff and learn how to be your own yeast handling and fermentation expert.

OVERVIEW
The Yeast Essentials workshops are the most popular classes offered by White Labs as the instructors provide practical tips and help to turn brewers into yeast handling and fermentation experts.
The first three workshops were held in 2012, and four more were held in 2013.

REVIEWS
A sampling of comments from the first seminars:
"So interesting and informative."
"It helped me get a general overview on how important yeast analysis and control is on getting good results in our beer."
"The lab section was my favorite."

COURSE TOPICS INCLUDE:
Yeast: A Practical Guide
Yeast Metabolism Basics – Nutrition, Stress & Propagation
Yeast Handling & Storage
Fermentation Control – Brewing Conditions & Strain Selection
Your Brewery Lab & Developing a QC Program

Participate in-person or via live webinar (live webinar attendees will be able to watch the speaker, hear the speaker, and view the presentation materials, as well as ask questions via the moderator....recordings will not be available). 

Hotel information: Holiday Inn, 9335 Kearny Mesa Road, San Diego, CA. Phone: (858) 695-2300. Mention the name White Labs when you make your reservation for the special corporate rate. The hotel is three blocks from White Labs.

Workshop location: The workshop will be held at White Labs headquarters, 9495 Candida St San Diego CA 92126.

Sign up: Call 1-888-5-Yeast-5 or log on to Yeastman, White Labs' tracking and ordering system. If you are a customer, log into your account and follow the tab to "Other Merchandise," and scroll to the bottom of the page. In checkout ignore the part about ship date. If you are not an existing customer, follow the link to "I am not currently a customer."

Alternatively, if you want to pay by phone or mail, please call 1-888-5-Yeast-5.

More information: 1-888-5-YEAST-5 or write us.

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