Yeast Essentials Workshop (Denver)

Event Details
Event Date: 
Mar 14, 2014
Early Registration: 
$350
Register By: 
Feb 14, 2014
Registration: 
$400

The full-day Yeast Essentials workshops are the most popular classes offered by White Labs as the instructors provide practical tips and help to turn brewers into yeast handling and fermentation experts. 

This session will be held at Metropolitan State University of Denver. (School location and address is below under "workshop location").

A sampling of comments from the first seminars:

"So interesting and informative."

"It helped me get a general overview on how important yeast analysis and control is on getting good results in our beer."

"The lab section was my favorite."

COURSE OUTLINE (this is from a past class, but the outlines are similar):

8:00 - 9:00 am Registration
9:00 - 9:30 am Welcome
9:30 - 10:30 am Yeast: A Practical Guide
Dr. Christopher White, President
10:30 - 11:30 am Yeast Metabolism Basics –
Nutrition requirements, stress factors & propagation
Troels Prahl, Yeast Applications Specialist
11:30 - 12:30 pm Fermentation Control
Neva Parker, Head of Laboratory Operations
12:30 - 2:00 pm Workshop Luncheon
2:00 - 4:00 pm Your Brewery Lab
White Labs Team
4:15 – 4:30 pm Closing Remarks

Lunch included.

Hotel information: TBD

Workshop location: Metropolitan State University of Denver. 890 Auraria Pkwy, Denver, CO, 80204, (303) 556-3058. The class will be held in Tourism Lab, room 214.

Sign up: Call 1-888-5-Yeast-5 or log on to Yeastman, White Labs' tracking and ordering system. If you are a customer, log into your account and follow the tab to "Other Merchandise," and scroll to the bottom of the page. In checkout ignore the part about ship date. If you are not an existing customer, follow the link to "I am not currently a customer."

Alternatively, please call 1-888-5-Yeast-5.

More information: 1-888-5-YEAST-5 or write us.

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