Author: Ian Smiley
This book examines how to adopt commercial distillation processes to small-scale, inexpensive home operations. It details all the steps involved in making whiskey, from making corn mash, to fermentation, to distilling the finished spirit. The book explains what to buy, how to assemble the equipment, how and why everything works, and how to operate it. The 186-page book includes diagrams and photographs of finished equipment and close-ups of key components.