Raoul Duke's Brutal Odyssey Bitter

Yeast(s) Used: 
WLP006 Bedford British
Recipe Supplied by: 
Samuel Fisk
About this Recipe: 

English IPA  (3rd Place IBU Open Des Moines, IA 2012)

5 gallons
9.5lbs Maris Otter
0.5lbs Carastan Malt
0.5lbs Muntons Crystal 55L
0.06lbs Roasted Barley
0.25lbs Torrified Wheat
1lbs Invert Sugar

Mash 150