Bavarian Hefeweizen

Recipe Supplied by: 
Richard Ellis, Brewmaster at Sudwerk Privatbrauerie, Sacramento, CA
About this Recipe: 

All Grain version

Malt
4.6 lbs 2-row malt
4 lb White Wheat Malt

Hops
0.25 ounces Hallertau (90 min)
0.75 ounces Hallertau (40 min)
1.1 ounces Tettnanger (25 min)
0.8 ounces Tettnenger (Boil end)

Yeast
WLP380 - Hefeweizen IV Yeast

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