Very Berry Honey Wheat Ale

Yeast(s) Used: 
WLP001 California Ale Yeast
Recipe Supplied by: 
Brent Rannow & Mark Henry
About this Recipe: 

Perfect for summer or for the fruit beer lover. A light refreshing fruit/wheat beer recipe. This beer won 1st place (fruit category) at the 1996 Brew Debut Homebrewing Competition.

6.6 lbs Coopers Wheat Malt Extract
1 lb 10L Crystal malt
1 lb Clover Honey
1/4 lb Flaked Wheat
1 1/2 oz Styrian Golding Hops (15 min)
1 oz Liberty Hops (5 min)
3 oz Raspberry Extract
1 vial White Labs WLP001 California Ale Yeast
1 cup Cooper Light Dry Malt Extract (priming)

Steep Crystal malt 15-20 minutes at 150-180F, then remove. Mix in flaked wheat and malt extract, bring to boil. Add Styrian Goldings. Boil 15 minutes. Add Liberty hops and honey with 5 minutes remaining in boil. Cool to fermentation temperature, transfer to fermenter, straining out the flaked wheat and hops and add yeast. At bottling time, transfer to bottling vessel