Oatmeal Stout

Yeast(s) Used: 
WLP001 California Ale Yeast
Recipe Supplied by: 
Robert Masterson

Recipe Specifications
--------------------------
Batch Size: 6.00 gal     
Boil Size: 7.67 gal
Estimated OG: 1.058 SG
Estimated Color: 35.1 SRM
Estimated IBU: 31.6 IBU
Brewhouse Efficiency: 72.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount        Item                                      Type         % or IBU     
10.00 lb      Pale Malt - Golden Promise (3.0 SRM)      Grain        71.43 %      
1.00 lb       Oats, Flaked (1.0 SRM)                    Grain        7.14 %       
0.75 lb       Chocolate Malt (350.0 SRM)                Grain        5.36 %       
0.75 lb       Victory Malt (25.0 SRM)                   Grain        5.36 %       
0.50 lb       Caramel/Crystal Malt - 75L (75.0 SRM)     Grain        3.57 %       
0.50 lb       Chocolate Malt, Pale (200.0 SRM)          Grain        3.57 %       
0.50 lb       Roasted Barley (300.0 SRM)                Grain        3.57 %       
24.00 gm      Magnum [10.00 %]  (60 min)                Hops         31.6 IBU     
1.00 items    Whirlfloc Tablet (Boil 15.0 min)          Misc                      
1.00 tsp      Yeast Nutrient (Boil 10.0 min)            Misc                      
1 Pkgs        California Ale (White Labs #WLP001) [StartYeast-Ale                 

Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 14.00 lb
----------------------------
Single Infusion, Medium Body
Step Time     Name               Description                         Step Temp    
60 min        Mash In            Add 17.50 qt of water at 168.8 F    154.0 F      
10 min        Mash Out           Add 9.80 qt of water at 197.7 F     168.0 F

WL News:

How We Make Yeast

Friend / Follow:

FacebookTwitterRSS