WLP001 California Ale Yeast®

None
Ales
Ciders, Wines and Mead
Distilling

This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.

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Characteristics
Attenuation: 
73.00-80.00
Flocculation: 
Medium
Alcohol Tolerance: 
High (10 - 15%)
Optimum Fermentation Temperature: 
68.00-73.00