I'd avoided this strain for too long having had a couple of bad experiences with its dried equivalent, but this made a superb clean IPA with the hop flavours really firing. Didn't over-attenuate either, went from 1056 to 1013 (mashed at 68C/154F)
Don't worry about the flocculation if you can cool. I cooled to 10C / 50F after 10 days in primary and it dropped like a brick. Also settled well in Bottle conditioning (with help from a bit of gelatin)
Looking forward to using this on more beers.