WLP585 Belgian Saison III Yeast

Produces beer with a high fruit ester characteristic, as well as some slight tartness. Finishes slightly malty, which balances out the esters. Also produces low levels of clovey phenolics. Great yeast choice for a summer Saison that is light and easy-drinking.

Horizontal Tabs

Characteristics
Flocculation: 
Medium to Low
Optimum Fermentation Temperature: 
68-75°F
Alcohol Tolerance: 
Medium
Alcohol Tolerance: 
Medium (5-10%)
Attenuation: 
70-74%