WLP001 California Ale Yeast®

This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.

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Characteristics
Flocculation: 
Medium
Optimum Fermentation Temperature: 
68-73°F (20-23°C)
Alcohol Tolerance: 
High
Alcohol Tolerance: 
High (10-15%)
Attenuation: 
73-80%