WLP007 Dry English Ale Yeast

Clean, highly flocculent, and highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but is 10% more attenuative. This eliminates the residual sweetness, and makes the yeast well suited for high gravity ales. It is also reaches terminal gravity quickly. 80% attenuation will be reached even with 10% ABV beers.

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Characteristics
Flocculation: 
Medium to High
Optimum Fermentation Temperature: 
65-70°F (18-21°C)
Alcohol Tolerance: 
Medium-High
Alcohol Tolerance: 
Medium-High (8-12%)
Attenuation: 
70-80%