WLP039 East Midlands Ale Yeast

Seasonal Availability: Sep - Oct

British style ale yeast with a very dry finish. Medium to low fruit and fusel alcohol production. Good top fermenting yeast strain, is well suited for top cropping (collecting). This yeast is well suited for pale ales, ambers, porters, and stouts.

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Style Performance Listing

A listing of how this style ranks amongst different brew styles, on a scale from 0 to 4.

StyleRatingStyleRating
Classic English Style Pale Ale4 English Style India Pale Ale4
English Style Bitter4 Irish Style Red Ale2
English Style Brown Ale4 American Style Brown Ale4
Robust Porter4 Brown Porter4
English Old Ale English & American Strong Ale4 Imperial IPA2

Reviews

Feedback and experiences from previous customers. Want to leave a review of your own?

“Greatly recommended”

By: Marcelo Paniagua | Date: Nov., 19th 2012 | Beer(s) Brewed: ESB

Great strain, gives a high attenuation rate and exceptional clear beer. Taste is neutral, low fruitness... greatly recommended if you want a clear beer without filtration. I used in an ESB, Fermented in the 66 -69 F, gave an attenuation rate of 82 %, OG 1.052, FG 1.009.

Frequently Asked Questions

Characteristics

Attenuation73-82%

FlocculationMedium to High

Optimum Ferment Temp.66-70°F (18-21°C)

Alcohol ToleranceMedium

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