WLP050 Tennessee Whiskey Yeast

Suitable for American-style whiskey and bourbon. This yeast is famous for creating rich, smooth flavors. Clean and dry fermenting yeast. Will tolerate high alcohol concentrations (15%), and ester production is low. Also popular in high-gravity beers.

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Characteristics
Flocculation: 
Medium
Optimum Fermentation Temperature: 
75-79°F (23-26°C)
Alcohol Tolerance: 
High
Alcohol Tolerance: 
High (10-15%)
Attenuation: 
75-80%