WLP051 California Ale V Yeast

From Northern California. This strain is more fruity than WLP001, and slightly more flocculent. Attenuation is lower, resulting in a fuller bodied beer than with WLP001.

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Characteristics
Flocculation: 
Medium to High
Optimum Fermentation Temperature: 
66-70°F (18-21°C)
Alcohol Tolerance: 
Medium- High
Alcohol Tolerance: 
Medium-High (8-12%)
Attenuation: 
70-75%