WLP072 French Ale

Clean strain that complements malt flavor. Low to moderate esters, when fermentation temperature is below 70°F.  Moderate plus ester character over 70°F.  Low diacetyl production. Good yeast strain for Biere de Garde, blond, amber, brown ales, and specialty beers.

Horizontal Tabs

Characteristics
Flocculation: 
Medium to High
Optimum Fermentation Temperature: 
63-73°F (17-23°C)
Alcohol Tolerance: 
Medium
Alcohol Tolerance: 
Medium (5-10%)
Attenuation: 
68-75%