WLP530 Abbey Ale Yeast

Used to produce traditional Belgian style beers. Similar to WLP500, but is less fruity and more alcohol tolerant (up to 15% ABV). Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.

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Characteristics
Flocculation: 
Medium to High
Optimum Fermentation Temperature: 
66-72°F
Alcohol Tolerance: 
High
Alcohol Tolerance: 
High (10-15%)
Attenuation: 
75-80%