WLP749 Assmanshausen Wine Yeast

German red wine yeast, which results in spicy, fruit aromas. Perfect for Pinot Noir and Zinfandel. Slow to moderate fermenter which is cold tolerant.

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Frequently Asked Questions

Characteristics

Attenuation>80%

FlocculationLow

Optimum Ferment Temp.50-90°F (10-32°C)

Alcohol Tolerance16%

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