You are here

WLP749 Assmanshausen Wine Yeast

German red wine yeast, which results in spicy, fruit aromas. Perfect for Pinot Noir and Zinfandel. Slow to moderate fermenter which is cold tolerant.

Jump To: Reviews | FAQs>

Reviews

Feedback and experiences from previous customers. Want to leave a review of your own?

Looks like there aren't any reviews for this strain. Feel free to leave one here.

Frequently Asked Questions

Characteristics

Attenuation>80%

FlocculationLow

Optimum Ferment Temp.50-90°F (10-32°C)

Alcohol Tolerance16%

WL News:

How We Make Yeast

Friend / Follow:

FacebookTwitterRSS