WLP770 Suremain Burgundy Wine Yeast

Emphasizes fruit aromas in barrel fermentations. High nutrient requirement to avoid volatile acidity production.

Horizontal Tabs

Characteristics
Flocculation: 
Low
Optimum Fermentation Temperature: 
60-90°F (16-32°C)
Alcohol Tolerance: 
Very High
Alcohol Tolerance: 
Very High (Over 15%)
Attenuation: 
>80%