WLP920 Old Bavarian Lager Yeast

From Southern Germany, this yeast finishes malty with a slight ester profile. Use in beers such as Oktoberfest, Bock, and Dark Lagers.

Horizontal Tabs

Characteristics
Flocculation: 
Medium
Optimum Fermentation Temperature: 
50-55°F (10-13°C)
Alcohol Tolerance: 
Medium- High
Alcohol Tolerance: 
Medium-High (8-12%)
Attenuation: 
66-73%