Let’s face it, pizza and beer go hand in hand. We are excited to welcome the return of the Fermented Pairings Series to San Diego with Angry Pete’s Pizza!
For this installment, White Labs Education and Engagement Curator Erik Fowler and Pete of Angry Pete’s Pizza will be delivering unique and educational pairings using pizza and beer. Join them for a 90-minute classroom setting that discusses the production of Detroit style pizza and the tasty beers we are pairing with. We’ll discuss the process and techniques of creating one-of-a-kind flavors
Learn proper tasting and pairing techniques as they pair four delicious creations with five White Labs beers.
Pairing #1: Citrus Arugula Salad
Baby Arugula | Ruby Red Grapefruit | Candied Walnuts | Balsamic Citrus Vinaigrette
with Hazy IPA with WLP066 London Fog Ale Yeast
Pairing #2: Reuben Detroit Style Pizza
Corned Beef | Swiss | Sauerkraut
with Pasteur Porter WLP004 Irish Ale Yeast & Specialty Beer
Pairing #3: Elote Detroit Style Pizza
Maize | Pepper Jack | Guajillo Chili | Crema
with Tabberer IPA with WLP008 East Coast Ale Yeast
Pairing #4: Banana Custard Tart
with Wheatwine with WLP009 Australian Ale Yeast