Fermented Pairings Series Vol. 3: FERMENTED Beer Dinner (Asheville)

Date: 
May 29, 2018
Price: 
$60.00

Early Registration

Deadline: 
May 29, 2018
Price: 
$60.00

Join White Labs for a special screening of the acclaimed documentary, FERMENTED, where author and chef Edward Lee goes on a journey to understand how the ancient process of fermentation is used in modern cuisine both at home and abroad. We'll showcase fermentation through a beer and four-course dinner pairing prepared by White Labs Kitchen & Tap Head Chef Evan Timmons.

Tickets can be purchased here.

Event Tabs

We reserve the right to cancel classes 30 days + prior to commencement in the rare cases enrollment goals are not met or for other reasons. We recommend that you not pay or reserve travel arrangements until 30 days prior to a class to avoid change fees or other expenses. White Labs will refund enrollment costs but not other expenses (such as airline cancellation or change fees) for cancelled classes.