Fermented Pairings Series Vol. 6: Preserving the Bounty of the Season (Asheville)

Date: 
Aug 21, 2018
Price: 
$25.00

Early Registration

Deadline: 
Aug 21, 2018
Price: 
$25.00

Join White Labs Kitchen & Tap for a delicious and educational evening. White Labs Asheville’s Education & Engagement Curator, Jo Doyle, is teaming up with White Labs Kitchen & Tap’s Head Chef, Rob Morrison, for an hour and a half pairing session. The event will explore the history and techniques of preserving the summer harvest for the cold winter months ahead. We will feature four courses of in-house ferments and accouterments paired with five White Labs beers.

Tickets can be purchased here.

Event Tabs

We reserve the right to cancel classes 30 days + prior to commencement in the rare cases enrollment goals are not met or for other reasons. We recommend that you not pay or reserve travel arrangements until 30 days prior to a class to avoid change fees or other expenses. White Labs will refund enrollment costs but not other expenses (such as airline cancellation or change fees) for cancelled classes.