Yeast Essentials 2.0 (Asheville)

Date: 
Jun 6, 2018 to Jun 7, 2018
Price: 
$550.00

Early Registration

Deadline: 
May 7, 2018
Price: 
$500.00

Are you interested in gaining a more in-depth knowledge of yeast? This two-day workshop will explore fermentation control points, tips for maintaining optimal yeast performance and how to develop desired yeast flavor compounds. Attendees will learn methods for off-flavor detection and sensory evaluation techniques of different strains, as well as how to properly troubleshoot different fermentation problems. The Yeast Essentials 2.0 workshop includes two hands-on lab components (which are not included with the webinar purchase) that will cover details on setting up a lab and quality control programs along with general lab techniques to improve your brewing operations. In our interactive sections, the general lab skills that put your QC knowledge into practice will be taught under the direction of White Labs' talented lab staff.

If you’re interested in expanding your brewing operations and overall fermentation knowledge, this class is perfect for you! Sign up before the early registration deadline and save $50.

**We are excited to offer a webinar version of this workshop for the cost of $400. Early-bird pricing is $350 and ends on May 07, 2018. The interactive lab sections are not available with the webinar. Each day of this workshop the webinar will be broadcast live from 9 a.m. to 12:00 p.m.

Breakfast and lunch will be provided to in-person attendees. 

Quotes from past attendees:

"Really enjoyed the class. I will send others from my brewery and recommend to other brewers." - Chris Rommel, Ardent Craft Ales

"Great class! Reminded me of an interactive two-day version of the Yeast book." - Brad Carlsen, Guadalupe Mountain Brewing Co.

"I did learn quite a bit from every presenter and would be comfortable recounting this experience to any serious brewer" - Andrew Kormondy, Night Lizard Brewing Company

"Very informational. Staff was helpful, kind and patient" - Peter Siderius, Wenatchee Valley Brewing Company

"This course was informative and well set up! Even though I'm a distiller, I still found most of the information intriguing and helpful." - Lorna Conrad, Corsair Distillery

Sign up:
Buy now at Yeastman.com. This link will bring you directly to the cart with the item loaded for easy checkout. Additional seats may be added. Users will first need to log into Yeastman. If you are not an existing customer, follow the link "I am not currently a customer."  

Alternatively, if you want to sign up by phone, please call 888.593.2785.

 

Sign up for Webinar: 

Event Tabs

We reserve the right to cancel classes 30 days + prior to commencement in the rare cases enrollment goals are not met or for other reasons. We recommend that you not pay or reserve travel arrangements until 30 days prior to a class to avoid change fees or other expenses. White Labs will refund enrollment costs but not other expenses (such as airline cancellation or change fees) for cancelled classes.