Due to high demand we have added this additional workshop.
This two-day workshop explores fermentation control points and how to maintain optimal yeast performance as well as develop desired flavor compounds. This course will also cover off-flavor detection and sensory of different yeast strains, as well as troubleshooting problem fermentations. Two lab sections will be included, covering details on setting up a brewery lab, brewery quality control programs, and general lab techniques to implement these QC programs.
Breakfast and lunch are provided.
Buy now at Yeastman.com. This link will bring you directly to the cart with the item loaded for easy checkout. Additional seats may be added. Users will first need to log into Yeastman. If you are not an existing customer, follow the link "I am not currently a customer."
Alternatively, if you want to sign up by phone, please call 888.593.2785.