Yeast Essentials 2.0 (SOLD OUT) (Asheville)

Oct 24, 2017 to Oct 25, 2017

Early Registration

Sep 24, 2017

This workshop is now sold out. Please contact our customer service team at [email protected] if you wish to be added to the waitlist

This two-day workshop explores fermentation control points and how to maintain optimal yeast performance as well as develop desired flavor compounds. This course will also cover off-flavor detection and sensory of different yeast strains, as well as troubleshooting problem fermentations. Two lab sections will be included, covering details on setting up a brewery lab, brewery quality control programs, and general lab techniques to implement these QC programs. 

Breakfast and lunch are provided.

Sign Up:

Buy now at This link will bring you directly to the cart with the item loaded for easy checkout. Additional seats may be added. Users will first need to log into Yeastman. If you are not an existing customer, follow the link "I am not currently a customer." 

Alternatively, if you want to sign up by phone, please call 888.593.2785.

Event Tabs

We reserve the right to cancel classes 30 days + prior to commencement in the rare cases enrollment goals are not met or for other reasons. We recommend that you not pay or reserve travel arrangements until 30 days prior to a class to avoid change fees or other expenses. White Labs will refund enrollment costs but not other expenses (such as airline cancellation or change fees) for cancelled classes.