British Ale Yeast
ATTENUATION :
67% - 74%
FLOCCULATION :
High
ALCOHOL TOLERANCE :
Medium (5-10%)
FERMENTATION TEMPERATURE :
65°
-
70° F
18°
-
21° C
STA1 :
Negative
Description
Known for its use in malty English beers, this strain is a great choice for any beers using traditional English malts like Marris Otter, Golden Promise or floor malted barley. This strain will push bready, grainy malt flavors while being a mild ester producer.
Pitch Rate Calculator
Curious about brewing with this strain? White Labs Brewing Co has the data you need!
Part No:
WLP005Part Name:
British Ale YeastSTA1 QC Result:
NegativeType:
Core
Our recommended styles made with WLP005 British Ale Yeast:
- Barleywine
- Blonde Ale
- Brown Ale
- Cider
- Dry Mead
- English Bitter
- English IPA
- Imperial Stout
- Old Ale
- Pale Ale
- Porter
- Red Ale
- Scotch Ale
- Stout
- Sweet Mead