Dry English Ale Yeast
ATTENUATION :
70% - 80%
FLOCCULATION :
Medium to High
ALCOHOL TOLERANCE :
Medium (5-10%)
FERMENTATION TEMPERATURE :
65°
-
70° F
18°
-
21° C
STA1 :
Negative
Description
This yeast is known for its high attenuation, achieving 80% even with 10% ABV beers. The high attenuation eliminates residual sweetness, making the yeast well-suited for high gravity ales and clean, well-attenuated beer styles. This strain has become a go-to house strain for American breweries due to its clean profile and high attenuation. It’s an ideal strain for American and English hoppy beers as well as malty ambers, porters and brown ales. This strain can be a substitute for WLP001 California Ale Yeast®.
Pitch Rate Calculator
Curious about brewing with this strain? White Labs Brewing Co has the data you need!
Part No:
WLP007Part Name:
Dry English Ale YeastAlso Available in Organic:
YesSTA1 QC Result:
NegativeType:
Core
- American IPA
- Barleywine
- Blonde Ale
- Brown Ale
- Cider
- Double IPA
- Dry Mead
- English Bitter
- English IPA
- Gin
- Hazy/Juicy IPA
- Imperial Stout
- Old Ale
- Pale Ale
- Porter
- Red Ale
- Sake
- Scotch Ale
- Stout
- Sweet Mead
- Vodka
- Whiskey