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European Ale Yeast

  • Yeast: Ale
  • Yeast: Vault

ATTENUATION :

65% - 70%

FLOCCULATION :

Medium

ALCOHOL TOLERANCE :

Medium (5-10%)

FERMENTATION TEMPERATURE :

65° - 70° F
18° - 21° C

STA1 :

Negative

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Description

European Ale Yeast - WLP011

A malty northern European-origin ale yeast. Its low ester production gives it a clean profile, with little to no sulfur production. Low attenuation helps to contribute to the malty character. Good for altbiers, kölsch-style ales, malty English-style ales, and fruit beers.


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  • Part No:

    WLP011

  • Part Name:

    European Ale Yeast

  • STA1 QC Result:

    Negative

  • Type:

    Vault
  • Altbier
  • Blonde Ale
  • Brown Ale
  • Cider
  • Cream Ale
  • English Bitter
  • English IPA
  • Pale Ale
  • Porter
  • Red Ale
  • Stout