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Manchester Ale Yeast

  • Yeast: Ale
  • Yeast: Vault

ATTENUATION :

70% - 74%

FLOCCULATION :

Medium to High

ALCOHOL TOLERANCE :

Medium to High (8-12%)

FERMENTATION TEMPERATURE :

65° - 70° F
18° - 21° C

STA1 :

Positive

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Description

A top-fermenting ale yeast that is traditionally good for top-cropping. Moderately flocculent with a clean, dry finish. Has a low ester profile and produces a highly balanced English-style beer.

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Curious about brewing with this strain? White Labs Brewing Co has the data you need!

  • Part No:

    WLP038

  • Part Name:

    Manchester Ale Yeast

  • STA1 QC Result:

    Positive

  • Type:

    Vault
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