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WLP038 Manchester Ale Yeast

  • Yeast: Ale
  • Yeast: Vault

ATTENUATION :

70% - 74%

FLOCCULATION :

Medium to High

ALCOHOL TOLERANCE :

Medium to High (8-12%)

FERMENTATION TEMPERATURE :

65° - 70° F
18° - 21° C

STA1 :

Positive

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Description

A top-fermenting ale yeast that is traditionally good for top-cropping.

  • Moderately flocculent with a clean, dry finish.
  • Has a low ester profile and produces a highly balanced English-style beer.

Learn more about White Labs Yeast


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  • Part No: WLP038
  • Part Name: WLP038 Manchester Ale Yeast
  • STA1 QC Result: Positive
  • Type: Vault
Check out beer data from White Labs Brewing Co using this strain

Suggested styles for WLP038 Manchester Ale Yeast
  • Barleywine
  • Brown Ale
  • English Bitter
  • English IPA
  • Imperial Stout
  • Old Ale
  • Porter
  • Red Ale
  • Scotch Ale
  • Stout