Manchester Ale Yeast
ATTENUATION :
70% - 74%
FLOCCULATION :
Medium to High
ALCOHOL TOLERANCE :
Medium to High (8-12%)
FERMENTATION TEMPERATURE :
65°
-
70° F
18°
-
21° C
STA1 :
Negative
A top-fermenting ale yeast that is traditionally good for top-cropping. Moderately flocculent with a clean, dry finish. Has a low ester profile and produces a highly balanced English-style beer.
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Curious about brewing with this strain? White Labs Brewing Co has the data you need!
- Part No: WLP038
- Part Name: Manchester Ale Yeast
- Category: Yeast
- STA1 QC Result: Negative
- Type: Vault
- Barleywine
- Brown Ale
- English Bitter
- English IPA
- Imperial Stout
- Old Ale
- Porter
- Red Ale
- Scotch Ale
- Stout