WLP400 Belgian Wit Ale Yeast
ATTENUATION :
74% - 78%
FLOCCULATION :
Low to Medium
ALCOHOL TOLERANCE :
Medium (5-10%)
FERMENTATION TEMPERATURE :
67°
-
74° F
19°
-
23° C
STA1 :
Negative
Description

- Expect nearly 80% attenuation and a slightly lower resulting pH than English or American ale strains creating a dry beer.
Part No:
WLP400Part Name:
WLP400 Belgian Wit Ale YeastAlso Available in Organic:
YesSTA1 QC Result:
NegativeType:
Core