Opshaug Kveik Ale Yeast

  • Yeast: Ale
  • Organic Strains

ATTENUATION :

69% - 80%

FLOCCULATION :

Medium to High

ALCOHOL TOLERANCE :

Medium to High (8-12%)

FERMENTATION TEMPERATURE :

77° - 95° F
25° - 35° C

STA1 :

Negative

Sourced from our friend Lars Marius Garshol, this Kveik strain was isolated from a mixed culture which belonged to Harald Opshaug, a farmhouse brewer in Stranda, Norway. This strain was originally used in the 1990s to produce several kornøl-style beers. It is a clean fermenting yeast and has tolerated temperatures up to 95°F (35°C) while finishing fermentation within three to four days. The hop-forward, clean characteristics of this strain make it ideal for IPAs and pale ales.

Pitch Rate Calculator
 

Curious about brewing with this strain? White Labs Brewing Co has the data you need!

  • Part No: WLP518
  • Part Name: Opshaug Kveik Ale Yeast
  • Category: Yeast
  • Also Available in Organic: Yes
  • STA1 QC Result: Negative
  • Type: Core
  • American IPA
  • Blonde Ale
  • Double IPA
  • Hazy/Juicy IPA
  • Pale Ale
  • Porter
  • Red Ale
  • Stout