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WLP520 Sigmund Kveik Ale Yeast

  • Yeast: Ale
  • Organic Strains
  • Yeast: Vault

ATTENUATION :

75% - 83%

FLOCCULATION :

Medium to High

ALCOHOL TOLERANCE :

Medium to High (8-12%)

FERMENTATION TEMPERATURE :

72° - 98° F
22° - 37° C

STA1 :

Negative

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Description

Sigmund is a Kveik strain shared by Sigmund Gjernes from Voss, Norway.

  • Also known as Voss Kveik, this strain can produce earthy-like flavors with a touch of orange peel aromas.
  • Ideal for use when you have little to no temperature control of your fermentation.
 

Learn more about White Labs Yeast


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  • Part No: WLP520
  • Part Name: WLP520 Sigmund Kveik Ale Yeast
  • STA1 QC Result: Negative
  • Type: Vault
Check out beer data from White Labs Brewing Co using this strain

Suggested styles for WLP520 Sigmund Kveik Ale Yeast
  • American IPA
  • Blonde Ale
  • Brown Ale
  • Double IPA
  • Hazy/Juicy IPA
  • Pale Ale
  • Porter
  • Red Ale
  • Stout