Sigmund Kveik Ale Yeast
ATTENUATION :
75% - 83%
FLOCCULATION :
Medium to High
ALCOHOL TOLERANCE :
Medium to High (8-12%)
FERMENTATION TEMPERATURE :
72°
-
98° F
22°
-
37° C
STA1 :
Negative
Description
Sigmund is a Kveik strain shared by Sigmund Gjernes from Voss, Norway. Also known as Voss Kveik, this strain can produce earthy-like flavors with a touch of orange peel aromas.
Pitch Rate Calculator
Curious about brewing with this strain? White Labs Brewing Co has the data you need!
Part No:
WLP520Part Name:
Sigmund Kveik Ale YeastSTA1 QC Result:
NegativeType:
Vault
- American IPA
- Blonde Ale
- Brown Ale
- Double IPA
- Hazy/Juicy IPA
- Pale Ale
- Porter
- Red Ale
- Stout