Sigmund Kveik Ale Yeast

  • Yeast: Ale
  • Yeast: Vault

ATTENUATION :

75% - 83%

FLOCCULATION :

Medium to High

ALCOHOL TOLERANCE :

High (10-15%)

FERMENTATION TEMPERATURE :

72° - 98° F
22° - 37° C

STA1 :

Negative

Sigmund is a Kveik strain shared by Sigmund Gjernes from Voss, Norway. Also known as Voss Kveik, this strain can produce earthy-like flavors with a touch of orange peel aromas.

Pitch Rate Calculator

  • Part No: WLP520
  • Part Name: Sigmund Kveik Ale Yeast
  • Category: Yeast
  • STA1 QC Result: Negative
  • Type: Vault
  • American IPA
  • Blonde Ale
  • Brown Ale
  • Double IPA
  • Hazy/Juicy IPA
  • Pale Ale
  • Porter
  • Red Ale
  • Stout