Hornindal Kveik Ale Yeast
ATTENUATION :
75% - 82%
FLOCCULATION :
High
ALCOHOL TOLERANCE :
Medium to High (8-12%)
FERMENTATION TEMPERATURE :
72°
-
98° F
22°
-
37° C
STA1 :
Negative
Description
Hornindal is a Kveik strain shared with the world by Terje Raftevold from Hornindal, Norway. It produces an intense tropical flavor and aroma with notes of fresh tangerine, mango, and pineapple, ideal to be used with fruit-forward hops.
Pitch Rate Calculator
Curious about brewing with this strain? White Labs Brewing Co has the data you need!
Part No:
WLP521Part Name:
Hornindal Kveik Ale YeastSTA1 QC Result:
NegativeType:
Core
- American IPA
- Blonde Ale
- Double IPA
- Hazy/Juicy IPA
- Pale Ale