Abbey IV Ale Yeast
ATTENUATION :
74% - 82%
FLOCCULATION :
Medium
ALCOHOL TOLERANCE :
Medium (5-10%)
FERMENTATION TEMPERATURE :
66°
-
72° F
19°
-
22° C
STA1 :
Negative
Description
Experience the Excellence of WLP540 Abbey IV Ale Yeast
This strain produces balanced fruit aroma and flavor characters. It is ideal for abbey-style beers including dubbels, tripels and Belgian strong ales.
Pitch Rate Calculator
Curious about brewing with this strain? White Labs Brewing Co has the data you need!
Part No:
WLP540Part Name:
Abbey IV Ale YeastAlso Available in Organic:
YesSTA1 QC Result:
NegativeType:
Core
- Belgian Dark Strong Ale
- Belgian Dubbel
- Belgian Pale Ale
- Belgian Tripel