French Saison Ale Yeast
ATTENUATION :
78% - 85%
FLOCCULATION :
Medium
ALCOHOL TOLERANCE :
Very High (15%+)
FERMENTATION TEMPERATURE :
68°
-
85° F
20°
-
30° C
STA1 :
Positive
Description
One of our most popular saison strains, it is great for farmhouse style beers because it produces flavors and aromas of pear, apple and cracked pepper. This strain is a high attenuator producing a very dry and drinkable finishing beer.
Pitch Rate Calculator
Curious about brewing with this strain? White Labs Brewing Co has the data you need!
Part No:
WLP590Part Name:
French Saison Ale YeastAlso Available in Organic:
YesSTA1 QC Result:
PositiveType:
Core
- Belgian Pale Ale
- Biere de Garde
- Saison