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Saccharomyces brux-like Trois

  • Yeast: Ale
  • Yeast: Specialty/Belgian
  • Organic Strains

ATTENUATION :

70% - 85%

FLOCCULATION :

Low

ALCOHOL TOLERANCE :

High (10-15%)

FERMENTATION TEMPERATURE :

70° - 85° F
21° - 30° C

STA1 :

Positive

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Description

This Belgian strain, traditionally used for wild yeast fermentations, produces a slightly tart beer with delicate mango and pineapple characteristics. This wild yeast has grown in popularity for styles like American IPA, American pale and blonde ales due to its tropical and stone fruit flavors and aromas. This Saccharomyces strain can be used like other house strains and can be easily cleaned with proper CIP procedures.

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Curious about brewing with this strain? White Labs Brewing Co has the data you need!

  • Part No:

    WLP644

  • Part Name:

    Saccharomyces brux-like Trois

  • Also Available in Organic:

    Yes

  • STA1 QC Result:

    Positive

  • Type:

    Core
  • American IPA
  • Blonde Ale
  • Double IPA
  • Hazy/Juicy IPA
  • Pale Ale
  • Wild Specialty Beer