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WLP675 Malolactic Cultures

  • Yeast: Wild Yeast/Bacteria
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Description

Malolactic fermentation is the conversion of malic acid to lactic acid by bacteria from the lactic acid bacteria family. Lactic acid is less acidic than malic acid, which in turn decreases acidity and helps to soften and/or round out some of the flavors in wine.

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  • Part No: WLP675
  • Part Name: WLP675 Malolactic Cultures
  • Also Available in Organic: Yes
  • Type: Core
Check out beer data from White Labs Brewing Co using this strain

Suggested styles for WLP675 Malolactic Cultures
  • Chardonnay
  • Red Wine (New World)
  • White Wine (New World)