Back to Yeast Bank

WLP675 Malolactic Cultures

  • Yeast: Wild Yeast/Bacteria
buy now

Description

Malolactic fermentation is the conversion of malic acid to lactic acid by bacteria from the lactic acid bacteria family. Lactic acid is less acidic than malic acid, which in turn decreases acidity and helps to soften and/or round out some of the flavors in wine.


Pitch Rate Calculator

  • Part No:

    WLP675

  • Part Name:

    WLP675 Malolactic Cultures

  • Type:

    Core


Suggested styles for WLP675 Malolactic Cultures
  • Chardonnay
  • Red Wine (New World)
  • White Wine (New World)