Malolactic Cultures

  • Yeast: Wild Yeast/Bacteria


Malolactic fermentation is the conversion of malic acid to lactic acid by bacteria from the lactic acid bacteria family. Lactic acid is less acidic than malic acid, which in turn decreases acidity and helps to soften and/or round out some of the flavors in wine.

  • Part No:

  • Part Name:

    Malolactic Cultures
  • Type:

  • Chardonnay
  • Red Wine (New World)
  • White Wine (New World)