Funky Cider Blend

  • Yeast: Wild Yeast/Bacteria
  • Yeast: Vault

ALCOHOL TOLERANCE :

Medium (5-10%)

STA1 :

Negative

Description

This is a blend of two Saccharomyces strains combined with some Brettanomyces and Lactobacillus. This blend results in a slight tartness and a mild funk aroma that will result in less than two weeks. Light pellicle will form because of the Brettanomyces.

Pitch Rate Calculator

  • Part No:

    WLP616
  • Part Name:

    Funky Cider Blend
  • STA1 QC Result:

    Negative
  • Type:

    Vault