Funky Cider Blend

  • Yeast: Wild Yeast/Bacteria
  • Yeast: Vault


Medium (5-10%)

STA1 :


This is a blend of two Saccharomyces strains combined with some Brettanomyces and Lactobacillus. This blend results in a slight tartness and a mild funk aroma that will result in less than two weeks. Light pellicle will form because of the Brettanomyces.

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  • Part No: WLP616
  • Part Name: Funky Cider Blend
  • Category: Yeast
  • STA1 QC Result: Negative
  • Type: Vault