Belgian Lager Yeast
ATTENUATION :
72% - 78%
FLOCCULATION :
Medium
ALCOHOL TOLERANCE :
Medium (5-10%)
FERMENTATION TEMPERATURE :
50°
-
55° F
10°
-
13° C
STA1 :
Negative
Description
A clean, crisp European lager yeast with low sulfur production. This strain originates from a very old brewery in west Belgium. Great for European-style pilsners, dark lagers, Vienna lagers, and American-style lagers.
Pitch Rate Calculator
Curious about brewing with this strain? White Labs Brewing Co has the data you need!
Part No:
WLP815Part Name:
Belgian Lager YeastCategory:
YeastSTA1 QC Result:
NegativeType:
Vault
- Amber Lager
- Bock
- Dark Lager
- Dopplebock
- Helles
- Marzen
- Pale Lager
- Pilsner
- Schwarzbier
- Vienna Lager