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Munich Lager Yeast

  • Yeast: Lager
  • Organic Strains
  • Premium Dry Strains

ATTENUATION :

68% - 72%

FLOCCULATION :

Medium

ALCOHOL TOLERANCE :

Medium (5-10%)

FERMENTATION TEMPERATURE :

48° - 52° F
9° - 11° C

STA1 :

Negative

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Description






 

From the oldest operating brewery in Munich. Carefully cultivated and preserved by brewing monks observing time-honored traditions, this strain is renowned for its clean, crisp fermentation balanced by a distinct malty sweetness.  

Whether you're brewing a Märzen with its rich, toasty notes, a Helles with its golden brilliance, or a Bock with its full-bodied complexity, this yeast can do it all - a dependable and versatile strain, sure to be a new favorite for lagers.

WLP860 Tech Sheet

Pitch Rate Calculator
 

Curious about brewing with this strain? White Labs Brewing Co has the data you need!

  • Part No:

    WLP860

  • Part Name:

    Munich Lager Yeast

  • Also Available in Organic:

    Yes

  • STA1 QC Result:

    Negative

  • Type:

    Core
  • Amber Lager
  • American Lager
  • Bock
  • Cream Ale
  • Dark Lager
  • Dopplebock
  • Helles
  • Marzen
  • Pale Lager
  • Pilsner
  • Rauchbier
  • Schwarzbier
  • Vienna Lager