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English Cider Yeast

  • Yeast: Wine/Mead/Cider
  • Organic Strains

FLOCCULATION :

Medium

ALCOHOL TOLERANCE :

Very High (15%+)

FERMENTATION TEMPERATURE :

68° - 75° F
20° - 24° C

STA1 :

Negative

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Description

Classic cider yeast that ferments dry, but retains the flavor from apples.

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  • Part No:

    WLP775

  • Part Name:

    English Cider Yeast

  • STA1 QC Result:

    Negative

  • Type:

    Core
  • Cider