English Cider Yeast
FLOCCULATION :
Medium
ALCOHOL TOLERANCE :
Very High (15%+)
FERMENTATION TEMPERATURE :
68°
-
75° F
20°
-
24° C
STA1 :
Negative
Description
Classic cider yeast that ferments dry, but retains the flavor from apples.
Pitch Rate Calculator
Part No:
WLP775Part Name:
English Cider YeastSTA1 QC Result:
NegativeType:
Core
- Cider