Back to Yeast Bank

WLP775 French White Wine Yeast

  • Yeast: Wine/Mead/Cider

ATTENUATION :

70% - 90%

FLOCCULATION :

Low

ALCOHOL TOLERANCE :

High (10-15%)

FERMENTATION TEMPERATURE :

60° - 90° F
16° - 32° C

STA1 :

Negative

buy now

Description

Classic yeast for white wine fermentation, giving an enhanced creamy texture. Low foam producer.


Pitch Rate Calculator

  • Part No:

    WLP735

  • Part Name:

    WLP775 French White Wine Yeast

  • STA1 QC Result:

    Negative

  • Type:

    Core


Suggested styles for WLP775 French White Wine Yeast
  • White Wine (Old World)