French White Wine Yeast
ATTENUATION :
70% - 90%
FLOCCULATION :
Low
ALCOHOL TOLERANCE :
High (10-15%)
FERMENTATION TEMPERATURE :
60°
-
90° F
16°
-
32° C
STA1 :
Negative
Description
Classic yeast for white wine fermentation, giving an enhanced creamy texture. Low foam producer.
Pitch Rate Calculator
Part No:
WLP735Part Name:
French White Wine YeastSTA1 QC Result:
NegativeType:
Core
- White Wine (Old World)