French White Wine Yeast

  • Yeast: Wine/Mead/Cider

ATTENUATION :

70% - 90%

FLOCCULATION :

Low

ALCOHOL TOLERANCE :

High (10-15%)

FERMENTATION TEMPERATURE :

60° - 90° F
16° - 32° C

STA1 :

Negative

Description

Classic yeast for white wine fermentation, giving an enhanced creamy texture. Low foam producer.

Pitch Rate Calculator

  • Part No:

    WLP735
  • Part Name:

    French White Wine Yeast
  • STA1 QC Result:

    Negative
  • Type:

    Core
  • White Wine (Old World)