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WLP564 Leeuwenhoek Saison Yeast Blend

  • Yeast: Specialty/Belgian
  • Yeast: Vault

ATTENUATION :

76% - 82%

FLOCCULATION :

Low

ALCOHOL TOLERANCE :

High (10-15%)

FERMENTATION TEMPERATURE :

66° - 75° F
18° - 24° C

STA1 :

Positive

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Description

A blend of two saison strains and a low phenolic Belgian strain developed for the White Labs brewed saisons.

  • Approximately 85% attenuation which makes for a dryer saison.
  • This strain has proved very versatile, creating spicy, dry and clean beers.
 

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  • Part No: WLP564
  • Part Name: WLP564 Leeuwenhoek Saison Yeast Blend
  • STA1 QC Result: Positive
  • Type: Vault
Check out beer data from White Labs Brewing Co using this strain

Suggested styles for WLP564 Leeuwenhoek Saison Yeast Blend
  • Belgian Pale Ale
  • Belgian Tripel
  • Saison
  • Witbier